Sunday, 16 December 2012

cabbage

The brassica tunnel has been surrounded by water for the past few weeks and I could see a couple of likely candidates for dinner in there, so I bit the bullet today and plodged through the moat to harvest these two Lilliputian lovelies.
They looked bigger from a distance.


I dug up one of the celeriac yesterday, it has been smelling the kitchen out since then, I love that smell! By the time I peeled it and cut off all the roots it was tiny, the size of a golfball, but wow, what a flavour it packs!  Much more than bought celeriac.
I put it in soup with all the other usual vegetables and the celeriac flavour cuts through all of them.  
Mmmm, tastes absolutely gorgeous.

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