Sunday, 15 December 2013

Billie's turn came today


He was sliced down from pole to pole and half went in the oven to roast for soup...
 
and was then peeled, chopped, cooked with onion and spices and then blended into thick soup.

And the other half was peeled and chunked raw,

 then mixed with leeks from the garden, rice and smoked bacon  and microwaved into submission. Very nice it was too, well done Billie.  (There was more, but we ate it)


And meanwhile, I toasted the seeds with garlic salt and made a snack.  I wasn't blown away by the flavour I will admit, its the kind of thing that if you were stood by a bowlful at a party, you would eat them, but only until some bombay mix came along.


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